cheese-sauce-in-a-cup

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cheese-sauce-in-a-cup

Postby ^rooker » Wed Dec 17, 2003 2:40 am

Sometimes when I'm too lazy to cook myself a proper meal, I simply put some milk into a cup (not a measurement cup, just a coffee-cup) and put it in the microwave.

After that I take some spread-cheese (don't know the correct translation, but it's the one which you're supposed to spread on a bread (or similar)) and melt it in the milk with some additional heavy cream.

Put it back into the microwave for a few second, stir again and add more "real cheese" if you want to, as well as some herbs or spices (oregano and/or curry is usually quite good with it).

Stir once again (and maybe heat it up a short time until the whole stuff in there becomes a homogeneous slime) and you're done.

Chef's Tip: Try adding this to a regular tuna-fish spread.
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Postby carmofin » Sun Dec 21, 2003 10:42 pm

"sometimes"?
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