Chili con Carne

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Chili con Carne

Postby ^rooker » Tue Apr 01, 2014 11:18 pm

12 ounces ground beef
1 cup choppen onion
1/2 cup choppen green sweet pepper
2 cloves garlic (minced)
1 14 1/2-ounce can tomatoes, cut up
1 15-ounce can dark red kidney beans (rinsed and drained)
1 8-ounce can tomato sauce
2-3 tsps chili powder
1/2 tsp dried basil (crushed)
1/4 tsp pepper
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