Savoy burritos (vegetarian)

No, not for pipe bombs. Recipes for your favourite food, and food talk overall. Why? Because food is one of the best things on this planet! HAH!

Savoy burritos (vegetarian)

Postby ^rooker » Tue Dec 19, 2006 6:19 pm

I gotta write this one down so I won't forget it:

Ingredients:
500ml can red beans
1 1/2 cups red lentils
1 400g can of peeled tomatoes (incl. juice)
1 soup cube
2 onions
200g chopped Emmental cheese
1 savoy (whole head)
ketchup
flour
salt
sour cream (optional)


Filling:
Put everyting (except the savoy) into a large pot and let it simmer until thickened. When done, add some flour to make it really thick and matt.
Cut the onions and fry them in a pan - Then add them to the rest of the filling.

Wraps:
Meanwhile, boil some water and blanch the savoy leafs - put them aside until the filling is done (=thick enough)

-------------
Wrap things up:
Pour some chopped cheese onto a leaf, add filling and fold it gently (fix it with a piece of twine as necessary).

Shorty fry the rolls into a hot pan until they get some brown spots.
  • 0

User avatar
^rooker
Site Admin
 
Posts: 1446
Joined: Fri Aug 29, 2003 8:39 pm
Reputation: 0

Return to Cooking and recipes

Who is online

Users browsing this forum: No registered users and 2 guests

Who is online over last 24 hours

Users browsed this forum in the last 24 hours: No registered users and 3 guests

Reputation System ©'